In July 2011 the group decided to re-start physical cocoa trading after an absence of just over 20 years.

The cocoa department is run from Paris, which is the main hub for our cocoa sourcing, logistics, marketing and trading operations.


From here the purchase of beans from all the major West African origins is coordinated, which are then shipped to customers throughout the World.


The department will seek to become a "full service " supplier to the chocolate and cocoa processing industry either directly or through the offices of Sucres et Denrées.